Petovar Wheat Flour Type 850 – for homemade bread with a fuller flavour

Petovar Wheat Flour Type 850 is a versatile flour particularly suitable for homemade bread. It can also be used for biscuits, cakes and a wide variety of other dishes. Compared with lighter white flour, Type 850 has a fuller character and is an excellent choice for anyone looking for a more distinctive result in home baking.

The flour comes from the Petovar Grain Mill, where we preserve the tradition and knowledge of milling.

Wheat Flour Type 850 for versatile use

Type 850 gives the flour its characteristic flavour and makes it particularly popular for bread making. It can be used on its own or combined with other types of flour depending on the recipe.

Its versatility makes it a practical choice for a wide range of homemade baking and cooking recipes.

Ideal for homemade bread

Petovar Wheat Flour Type 850 is particularly suitable for homemade bread. Use it for loaves, bread rolls and other bread shapes as well as different types of yeast dough.

In addition to bread, the flour can be used for biscuits, cakes and many other sweet and savoury dishes.

Traditional milling knowledge

The packaging of Petovar Wheat Flour Type 850 highlights the traditional method of milling grain using a stone mill. Milling is an important part of the Petovar story, and we preserve knowledge and experience connected with grain processing and flour production.

Petovar Wheat Flour Type 850 is part of the Petovar Grain Mill range for anyone looking for a versatile flour for home baking and cooking.

Product information

Type of product: wheat flour Type 850
Flour type: 850
Allergens: gluten
Net quantity: 1 kg
Storage: Store in a dry, well-ventilated place.

Average nutritional values per 100 g

Energy: 1400 kJ / 331 kcal
Fat: 2.0 g
– of which saturates: 0.4 g
Carbohydrate: 60 g
– of which sugars: 0.6 g
Protein: 13 g
Salt: <0.02 g

Produced and filled by

Žitni mlin Petovar – Matej Petovar s.p.
Gradiška cesta 4
2230 Lenart
Slovenia